BOLD Creole Seasoning 
Fried Cream Cheese Stuffed Pickles with Pepper Jelly Dipping Sauce
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Get RecipeSimple ingredients and easy to make … this Hanger Steak with Broccoli and Mushrooms by Chef Edouardo Jordan has a ton of savory heat in every bite.
Ingredients
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1 Pound Hanger Steak
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Tony’s BOLD Creole Seasoning
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1 Cup Broccoli Florets
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2 1/2 Teaspoons Garlic, Thinly Sliced
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1/4 Cup Yellow Onions, Thinly Sliced
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3/8 Cup Cremini Mushrooms, Sliced
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Tony’s BOLD Creole Seasoning
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1/4 Cup Water
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Grapeseed Oil
- Clear
Directions
For the Hanger Steak:
- Generously season hanger steak with Tony’s BOLD Seasoning and allow to sit for 20-30 minutes.
- Grill steak over charcoal for 30-35 minutes at 300°-325°F. (Internal temperature should be at 130°F.)
- Allow steak to rest for 20 minutes before slicing.
For the Broccoli & Mushrooms:
- Heat a large cast iron skillet with a shallow amount of oil. Heat until smokey.
- Add onions. Stir and add in garlic. Cook for 30 seconds and add in broccoli.
- Season with Tony’s BOLD Creole Seasoning and continue to stir on high heat.
- Add in a 1/4 cup of water and continue cooking on high heat until water is gone.
- Serve with slices of hanger steak.
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Creole Shandy
Beer, pineapple juice and Creole seasonings blend together for a sweet-heat shandy. This drink by Alba…
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