Recipes > Beverage

Creole Spiced Flip

Prep Time

10 minutes

Cook Time

0 minutes

Servings

1-2 people

Mix up your evening with a Tony’s inspired drink! This Creole Spiced Flip by Chef Edouardo Jordan is surprisingly sweet and delicious.

Creole Spiced Flip

Shop Tony's Flavors In This Recipe

Ingredients

  • 1 Ounce Maker’s Mark Whiskey or Similar Style

  • 1 Ounce Porter Beer

  • 1/2 Ounce Creole Simple Syrup

  • 1 Whole Egg

  • 1/2 Cup Sugar

  • 1/2 Cup Water

  • 2 Teaspoons Tony’s No Salt Seasoning Blend

  • Clear

Directions

Making Creole Simple Syrup:

  1. Mix sugar, water and Tony’s No Salt Seasoning Blend together.

Making Creole Spiced Flip:

  1. Pour whiskey, beer, egg yolk and Creole Simple Syrup into a shaker. Shake without ice.
  2. Slowly release pressure and add a scoop of ice.
  3. Shake vigorously and strain into a couple of glasses.
  4. Garnish with an orange peel and enjoy!

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