Recipes > Beverage

Creole Spiced Flip

Prep Time

10 minutes

Cook Time

0 minutes

Servings

1-2 people

Mix up your evening with a Tony’s inspired drink! This Creole Spiced Flip by Chef Edouardo Jordan is surprisingly sweet and delicious.

Creole Spiced Flip

Shop Tony's Flavors In This Recipe

Ingredients

  • 1 Ounce Maker’s Mark Whiskey or Similar Style

  • 1 Ounce Porter Beer

  • 1/2 Ounce Creole Simple Syrup

  • 1 Whole Egg

  • 1/2 Cup Sugar

  • 1/2 Cup Water

  • 2 Teaspoons Tony’s No Salt Seasoning Blend

  • Clear

Directions

Making Creole Simple Syrup:

  1. Mix sugar, water and Tony’s No Salt Seasoning Blend together.

Making Creole Spiced Flip:

  1. Pour whiskey, beer, egg yolk and Creole Simple Syrup into a shaker. Shake without ice.
  2. Slowly release pressure and add a scoop of ice.
  3. Shake vigorously and strain into a couple of glasses.
  4. Garnish with an orange peel and enjoy!

Join our family

Bring a little spice to your email inbox with Tony Chachere's Creole Club!

from our Cajun Country Cookbook

Cornish Hen & Creole Rice

Cornish Hen & Creole Rice

"Boom, dinner is served!" Creole For The Soul says this meal is packed with flavor and…

Get Recipe
Fried Cream Cheese Stuffed Pickles with Pepper Jelly Dipping Sauce

Fried Cream Cheese Stuffed Pickles with Pepper Jelly Dipping Sauce

Fried pickles with a little something extra! These Fried Cream Cheese Stuffed Pickles with Pepper Jelly…

Get Recipe