Tony's Chicken Taquitos

Aug 05, 2020
Tony's shredded chicken by Kait's Kitchen sets you up to make 3 easy and delicious meals for the week that the family will love. Make sure to check out all of these amazing recipes by Kait's Kitchen. Tony's Shredded Chicken Salad Croissants, Tony's Chicken Taquitos and Tony's Chicken and Bacon Pinwheels.


Tony's Shredded Chicken
2 Pounds Chicken Breast
1 Cup Tony's Chicken Marinade

Tony's Chicken Taquitos
2 Cups Shredded Chicken from Above
1/2 Block Cream Cheese
1/2 Teaspoon Tony's Original Creole Seasoning
8 Soft Tortillas, Taco Sized
1 Egg + 1 Tablespoon Water, Whisked 
Tony's Creole-Style Ranch Dressing for Dipping


Tony's Shredded Chicken
In a crockpot, cook on low for 4 hours and then shred. Add back in 1/2 of the liquid with chicken (about 3/4 cup) and mix to combine. This makes just over 4 cups of shredded chicken. Chill in fridge or use to make Tony's Shredded Chicken Salad Croissants, Tony's Chicken and Bacon Pinwheels or Tony's Chicken Taquitos.

Tony's Chicken Taquitos
1. Preheat oven to 400 degress.
2. Combine chicken, cream cheese, Tony's Original Creole Seasoning and peppper jack cheese in a medium mixing bowl and mix well. This mixture will combine best if the chicken is warm and the cream cheese is at room temperature. 
3. Add 1/4 cup of mixture to each tortilla, roll up and place seam side down on a baking sheet. 
4. Lightly brush with egg wash and then bake for 10 minutes. 
5. Flip each of the taquitos, brush with more egg wash and then bake for another 10 minutes. 
6. Let cool for 5 minutes and then dunk in Tony's Creole-Style Ranch Dressing while eating.

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Creole-Style Ranch Salad Dressing
Original Creole Seasoning
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Chicken Marinade
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