Double Baked Potatoes

May 14, 2020
Take your potatoes to the next level with this creamy and delicious double baked potato recipe by Chef Edouardo Jordan.


2 Large Russet Potatoes
2 Tablespoons of Butter 
1 Tablespoon of Parmesan Cheese, Grated
1/4 Cup Tony's Creole-Style Ranch Salad Dressing
Tony's Original Creole Seasoning (To Taste)


1. Bake potatoes on oven rack for 30-40 minutes at 350 degrees until tender.
2. Allow to cool for 10 minutes. Split potatoes in half and scoop out the contents without tearing the skin, making a potato bowl. 
3. Place the scooped potato into a small pot. Add butter, Parmesan cheese and Tony's Creole-Style Ranch Salad Dressing. 
4. Bring to a simmer, while mashing, until a chuncky purée is formed. 
5. Using a spoon, scoop the mashed potato purée back in the potato skin bowls and top with more Parmesan and a sprinkle of Tony's Original Creole Seasoning.
6. Place back in oven until the top is golden brown then serve.

Order Tony's ingredients from this recipe

Stock up and save while shopping your delicious dinner by combining your favorite Tony Chachere's ingredients.

Total Price:
Original Creole Seasoning
Creole-Style Ranch Salad Dressing
  • Qty:

Be the first to submit a review on this item!

Review and Rate this Item