Double Baked Potatoes

May 14, 2020
Take your potatoes to the next level with this creamy and delicious double baked potato recipe by Chef Edouardo Jordan.


INGREDIENTS:

2 Large Russet Potatoes
2 Tablespoons of Butter 
1 Tablespoon of Parmesan Cheese, Grated
1/4 Cup Tony's Creole-Style Ranch Salad Dressing
Tony's Original Creole Seasoning (To Taste)

DIRECTIONS:

1. Bake potatoes on oven rack for 30-40 minutes at 350 degrees until tender.
2. Allow to cool for 10 minutes. Split potatoes in half and scoop out the contents without tearing the skin, making a potato bowl. 
3. Place the scooped potato into a small pot. Add butter, Parmesan cheese and Tony's Creole-Style Ranch Salad Dressing. 
4. Bring to a simmer, while mashing, until a chuncky purée is formed. 
5. Using a spoon, scoop the mashed potato purée back in the potato skin bowls and top with more Parmesan and a sprinkle of Tony's Original Creole Seasoning.
6. Place back in oven until the top is golden brown then serve.

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Original Creole Seasoning
Creole Style Ranch Salad Dressing
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