Creole Spiced Flip

Jun 03, 2020
Mix up your evening with a Tony's inspired drink! This Creole Spiced Flip, by Chef Edouardo, is surprisingly sweet and delicious.

INGREDIENTS:

Creole Spiced Flip:
1 Ounce Maker's Mark Whiskey or Similar Style
1 Ounce Porter Beer
1/2 Ounce Creole Simple Syrup 
1 Whole Egg

Creole Simple Syrup:
1/2 Cup Sugar
1/2 Cup Water
2 Teaspoons Tony's No Salt Seasoning Blend

DIRECTIONS:

1. Pour whiskey, beer, egg yolk and Creole simple syrup into a shaker. Shake without ice. 
2. Slowly release pressure and add a scoop of ice.
3. Shake vigorously and strain into a couple of glasses.
4. Garnish with an orange peel and enjoy!

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No Salt Seasoning Blend
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