Creole Butter Smoked Sausage Kolaches

Jan 22, 2020
These will soon be your newest game-day tailgating appetizer, or anytime you want appetizer! A quick and easy hors d'oeuvre with classic Creole flavor that's seasoned with Tony's. Swanky Recipes calls them the adult version of pigs in a blanket.
Prep time: 20 Minutes   Cooking time: 13 Minutes   Serves: 12  

INGREDIENTS:

For Smoked Sausage Kolaches
1 Lb. Smoked Sausage
8 Oz. Refrigerated Crescent Rolls
2/3 Cup Grated Gouda Cheese (May Substitute Mozzarella)
2 Tbsp. Chive and Onion Cream Cheese Spread
1 Jalapeño, Rib and Seeds Removed, Finely Minced
4 Tbsp. Unsalted Butter, Melted
2 1/2 Tsp. Tony's Original Creole Seasoning
2 Tsp. Parsley
2 Green Onions, Diced
 
For Everything Seasoning
1/2 Tsp. Poppy Seeds
1/4 Tsp. White Sesame Seeds
1/2 Tsp. Black Sesame Seeds
1/2 Tsp. Dried Minced Garlic
1/2 Tsp. Dried Minced Onion
 
For Creole Mustard
2 Tbsp. Dijon Course Ground Mustard
1 Tsp. Tony's No Salt Seasoning Blend
1 1/2 Tsp. Water

DIRECTIONS:

1: Preheat oven to 375°F. Line a large baking sheet with parchment paper.
2: Lightly oil a large skillet over medium heat. Cut sausage into 2-inch pieces, about 12 total. Brown sausage until golden; about 4 minutes per side.
3: Melt butter. Stir in 2 1/2 tsp. Tony's Original Creole Seasoning.
4: Unroll crescent dough. Cut dough at seams then cut each triangle in half.
5: Spread 1/2 tsp. cream cheese on the dough. Sprinkle the widest edge of the triangle with minced jalapeño. Top with a little shredded cheese.
6: Roll sausage piece in Creole butter. Add on top of the cheese. Roll up dough starting at the widest edge first. Brush rolled kolache with Creole butter mixture. Place on the baking sheet. Repeat with the remaining ingredients.
7: Mix poppy seeds, black and white sesame seeds, onion and garlic in a bowl. Sprinkle mixture on top of buttered kolaches.
8: Bake in the oven for 12-15 minutes or until the dough is golden brown.
9: Mix Dijon mustard, Tony's No Salt Seasoning Blend and water. Serve with green onions, parsley and Creole mustard dipping sauce with kolaches.
 
Check out the video from Swanky Recipes!

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Original Creole Seasoning
No Salt Seasoning Blend
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