Tangy Turkey Stuffed Deviled Eggs

Tony Charechere Sandwich Sauce Recipe Tangy Turkey Stuffed Devlied Eggs
 
Ingredients
  • 6 hard boiled eggs, peeled
  • ½ stalk celery, finely diced
  • 6 sweet & spicy jalapeno slices finely chopped
  • 3 tablespoons, finely diced turkey deli meat
  • ½ cup Tony Chachere's Zippy Sandwich Sauce
 
Preparation
Cut boiled eggs in half, placing the yolks in a mixing bowl. Place egg whites on a deviled egg serving tray.  Mash yolks finely and add all remaining ingredients. Combine well. Stuff into egg whites. If not serving immediately, cover and refrigerate.
 
This recipe includes Tony Chachere's Zesty Sandwich Sauce.
Tony Chachere's Zesty Sandwich Sauce
 

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