Shrimp Stuffed Deviled Eggs

Tony Charechere Sandwich Sauce Recipe Shrimp Stuffed Devlied Eggs
 
Ingredients
  • 6 boiled eggs, peeled
  • 2 tablespoons finely chopped celery
  • 2 tablespoons finely chopped green olives
  • 1 tablespoon finely chopped jalapenos
  • ½ cup finely chopped cooked shrimp
  • ½ cup Tony Chachere's Creole Sandwich Sauce
 
Preparation
Cut boiled eggs in half, placing the yolks in a mixing bowl.  Place egg whites on a deviled egg serving tray.  Mash yolks finely and add all remaining ingredients.  Combine well.  Stuff into egg whites.  If not serving immediately, cover and refrigerate.
 
This recipe includes Tony Chachere's Creole Sandwich Sauce.
Tony Chachere's Zesty Sandwich Sauce
 

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