Our selection of sandwich sauces are full of flavor for almost any dish. And you can review a list of delicious sandwich sauce recipes to get you started.
Enhance the flavor of your food by spreading mixing and adding this flavorful sandwishsauce. Just as important as adding flavor to your meats, use our sandwich sauce to make your meal mouthwatering.
Tony Chachere's sandwich sauces come in four delicious flavors: Creole, Zesty, Spicy-Sweet, and Bar-B-Que!
Enhance the flavor of your food by spreading mixing and adding this flavorful sandwishsauce. Just as important as adding flavor to your meats, use our sandwich sauce to make your meal mouthwatering.
Tony Chachere's sandwich sauces come in four delicious flavors: Creole, Zesty, Spicy-Sweet, and Bar-B-Que!
Cheddar Pecan Appetizer Spread
INGREDIENTS
2 cups finely grated cheddar cheese
2 cups chopped pecans
1/3 cup finely chopped green onions
1 cup Tony Chachere's Zesty Sandwich Sauce
1 jar pepper jelly
INSTRUCTIONS
Combine first 4 ingredients.
Cover and refrigerate overnight.
Stir well and spread on serving plate in thin layer. Top with pepper jelly. Serve with crackers.
2 cups finely grated cheddar cheese
2 cups chopped pecans
1/3 cup finely chopped green onions
1 cup Tony Chachere's Zesty Sandwich Sauce
1 jar pepper jelly
INSTRUCTIONS
Combine first 4 ingredients.
Cover and refrigerate overnight.
Stir well and spread on serving plate in thin layer. Top with pepper jelly. Serve with crackers.
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Creamy BBQ Chicken Pasta Salad
INGREDIENTS
2 Roma Tomatoes, peeled, seeded & diced
1 rib of celery, finely diced
3 green onions, chopped
2 cups cooked chicken, chopped
6 strips of bacon, cooked and crumbled
1 lb. Pasta, cooked & drained
1 (14 oz.) bottle Tony Chachere's BBQ Sandwich Sauce
INSTRUCTIONS
In a large container or bowl, combine all ingredients (reserving ½ cup of the sandwich sauce). Stir to combine. Cover and refrigerate overnight or for at least 4 hours. When ready to serve, stir well and add any remaining sauce to moisten the pasta salad if needed.
2 Roma Tomatoes, peeled, seeded & diced
1 rib of celery, finely diced
3 green onions, chopped
2 cups cooked chicken, chopped
6 strips of bacon, cooked and crumbled
1 lb. Pasta, cooked & drained
1 (14 oz.) bottle Tony Chachere's BBQ Sandwich Sauce
INSTRUCTIONS
In a large container or bowl, combine all ingredients (reserving ½ cup of the sandwich sauce). Stir to combine. Cover and refrigerate overnight or for at least 4 hours. When ready to serve, stir well and add any remaining sauce to moisten the pasta salad if needed.
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