Roux Gravy Mixes
Get as close to homemade as you can get with Tony Chachere's Instant Roux and Gravy Mixes.
To prepare, just whisk two tablespoons of gravy mix and one cup of water. Bring it to a boil while continuing to stir then reduce the heat to a low simmer. Keep stirring until it's just the right thickness you want then it's ready to serve.
Add our Instant White Gravy to your chicken fried steak for a delicious and healthy touch. Our Instant White Gravy is fat-free and oil-free.
Tony Chachere's Dinner Mixes also include saux mixes for creamy pasta topping, or a base for your Creole gumbo or etouffee.
Replace your canned cream of mushroom with our Cream of Mushroom Mix. One container is equivalent to four cans (that's about 32 servings per container) and the flavor goes even further.
Check out our full-line of Roux & Gravy Mixes, and related recipes.
More Delicious Ideas Using Tony Chachere's Roux Mixes and Seasonings
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Crawfish Stew Emile
Spinach Casserole Lucille
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