Grilled Creole White Chicken Pizza
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Fire Grilled Pizza at home! This is a quick and easy meal that everyone in my family loves and I love how easy it is to make and clean up after. Makes a great midweek meal.
Estimated time: Prep time:
Cooking time:
Ingredients:
2 ounce Cheese (Goat)
1/3 cup Alfredo Sauce
1 cup Rotisserie Chicken
1 teaspoon Tony Chacheres Original Creole Seasoning
1 Whole PreBaked Pizza Crust
1 cup Cheese (Mozarella)
1/3 cup Alfredo Sauce
1 cup Rotisserie Chicken
1 teaspoon Tony Chacheres Original Creole Seasoning
1 Whole PreBaked Pizza Crust
1 cup Cheese (Mozarella)
Directions:
1: Heat the grill on medium heat
2: Mix the chicken, goat cheese, alfredo sauce and Tony';s seasoning in a bowl.; Spread it on the pizza crust.;
3: Top with the shredded Mozzerella cheese
4: Place it on the grill and turn a 1/;4 turn every 2-;3 minutes. Watch the bottom closely for burning.
5: Pizza is done in 8-10 minutes, when the cheese is melted and crust is starting to brown.
6: Slice and serve with a green salad. Yum!
2: Mix the chicken, goat cheese, alfredo sauce and Tony';s seasoning in a bowl.; Spread it on the pizza crust.;
3: Top with the shredded Mozzerella cheese
4: Place it on the grill and turn a 1/;4 turn every 2-;3 minutes. Watch the bottom closely for burning.
5: Pizza is done in 8-10 minutes, when the cheese is melted and crust is starting to brown.
6: Slice and serve with a green salad. Yum!
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