Grilled Snapper
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This is such a light and delicious grilled snapper recipe.; The vegetables are cooked in a saucepan first to really seal in all the flavor for the snapper. The sauce is poured over the snapper and placed on the grill. Great served with red potatoes.
Estimated time: Prep time:
Cooking time:
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Ingredients:
1 Whole Red Snapper
2 tablespoon Tony Chacheres Original Creole Seasoning
4 tablespoon Margarine
2 slice Lemon
1 teaspoon Hot Pepper Sauce
3 tablespoon Chopped Onions
1 tablespoon Chopped Bell Pepper
2 tablespoon Minced Parsley
2 tablespoon Tony Chacheres Original Creole Seasoning
4 tablespoon Margarine
2 slice Lemon
1 teaspoon Hot Pepper Sauce
3 tablespoon Chopped Onions
1 tablespoon Chopped Bell Pepper
2 tablespoon Minced Parsley
Directions:
1: Melt margarine in a saucepan.
2: Add all ingredients except fish; stir well to mix.
3: Place snapper on a sheet of heavy foil and pour sauce over fish.
4: Place snapper on a sheet of heavy foil and pour sauce over fish.
5: Place on a grill with a hood, if possible.
6: Turn every 10 minutes, being careful not to tear the foil.
7: Cook for 30 minutes.
8: Open foil, drain and reserve liquid.
9: Cook under 10 minutes, basting with the liquid.
2: Add all ingredients except fish; stir well to mix.
3: Place snapper on a sheet of heavy foil and pour sauce over fish.
4: Place snapper on a sheet of heavy foil and pour sauce over fish.
5: Place on a grill with a hood, if possible.
6: Turn every 10 minutes, being careful not to tear the foil.
7: Cook for 30 minutes.
8: Open foil, drain and reserve liquid.
9: Cook under 10 minutes, basting with the liquid.
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