Jambalaya Fiesta is a Louisiana Creole dish of Spanish and French influence. Creole Jambalaya originates from the French Quarter of New Orleans, in the original European sector.
1/2 pound Ground Meat
1 can Tony Chacheres Jambalaya Mix
2 3/4 cup Cold Water
1 cup Chicken
1 can Mexicanstyle corn
1 can Black Olives
1 tablespoon Lemon Juice
1: In a large skillet, brown ground beef.
2: Drain any excess oil.
3: Add Tony Chacheres Jambalaya Mix, water, chicken, corn, olives and lemon juice.
4: Bring to a boil. Reduce heat.
5: Cover. Simmer for 25 minutes, stirring occasionally.
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