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Mon, 12 Jul 2010 20:29:17 GMT

Amazing Stuffed Bell Peppers

Stuffed Bell Peppers made with Tony Chacheres Dirty Rice Mix. These stuffed peppers make great appetizers. Prep time is only 5 minutes, cook time is 10 minutes and this recipes includes enough serviings for six!

Make It!

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Thu, 01 Jul 2010 18:48:51 GMT

Lil' Tony and Jared are great friends, 'cause they can both "Creole It!" Like our Videos? View more »

About Tony Chachere's Brand of Creole Cuisine

Fri, 11 Jun 2010 15:24:03 GMT

Tony Chachere (sa-shur-ee) was a real man, a man who loved life and knew how to cook. The folks in Acadiana referred to him as the "Ole Master" of fine Cajun cuisine. That was almost 100 years ago.

Today, the Tony Chachere's Brand has grown from the simple Creole Seasoning to almost everything you'd like to pour it on or stir it in. Gumbo, Jambalaya, Etoufees, Gravies and Rouxs; stuffed chickens, smoked sausage, boudin and Tur-duc-hens, good flavor spreads fast. And it all began in a little Louisiana town.

You would need a map and maybe a special guide to find the corporate offices of Tony Chachere's, buried in the old neighborhood streets of Opelousas (ah-pel-loo-sas), Louisiana. If you're lucky you'll find a parking space just before the tracks. Walk in the door and you'll find out just what Cajun hospitality is.

Thanks to the internet, you can buy whatever you want from our online store from the comfort of you easy-chair, kitchen counter, desk or on your commute back home. We hope you we can add a little spice to your life, even if it's only in the kitchen!

Buy Wild Caught Gulf Shrimp

Thu, 25 Mar 2010 14:13:09 GMT

Wild Caught Gulf Shrimp are fished from the warm waters of the American Gulf Coast, packaged and distributed by the Tony Chachere's and French Market Food teams here in Louisiana. Imagine a shrimp trawler pulling in to dock after a satisfying day of shrimping with the hold full of fresh water shrimp. This is the catch of the day! Tony Chachere knew fresh shrimp was one of the most important ingredients in great Louisiana food. We are proud to offer fresh shrimp from our own neighboring Gulf Coast waters. Our fresh water shrimp are sweet, healthy and our shrimp boats responsibly farm the waters with long term goals in mind. Fresh Gulf Shrimp, fresh off the boat, delivered from the dock to your table. Gulf Shrimp are individually quick frozen for your convenience so they are available year round. The most common shrimp are white and brown and are available in seasonal cycles. Our fresh seafood delivery is packed on Dry Ice and delivered to you frozen and...

Tony Chachere's Videos

Wed, 27 Jan 2010 23:20:32 GMT

You can watch all these videos and more! Tony Chachere's is on YouTube. Check us out! Subway's Jared and Lil' Tony face-off and agree to Creole It! Dance, Lil' Tony, dance, dance, dance! Yup, Tony Chachere's makes everything taste great. Even prison slop. Forget the money. Bring the jambalaya and the Tony Chachere's! Awww. Look at Tony Chachere's in 1983. We've come a long way, baby! Want more, more, more? Visit our YouTube channel for more Tony Chachere's videos!

Creole Culture & Food

Wed, 27 Jan 2010 23:19:17 GMT

Creole Culture Unlike many other ethnic groups in the United States, Creoles did not migrate from another country. The Creole people by definition are descendants of French, Spanish, or Portuguese settlers living in the West Indies and Latin America. In Louisiana, Creole best identified French-speaking people of French or Spanish decent. Their ancestors were a separate caste of people who were Catholic and retained the traditional cultural traits of related social groups in France. In present times, Creole has come to represent people of generally mixed background, generally French, African, Spanish, Native American, English, German and Italian. Creole Cuisine Louisiana Creole cuisine is recognized as a unique style of cooking, which makes use of the “Holy Trinity” (in this case, chopped celery, bell peppers, and onions), but has a great variety of European, French, Caribbean, African, and American influences. Gumbo is a traditional Creole dish. It was...

History of Tony Chachere's Creole Foods

Wed, 27 Jan 2010 23:18:59 GMT

Tony Chachere's® Creole Foods began in 1972 as a retirement hobby for South Louisiana chef Tony Chachere. That year, he published Cajun Country Cookbook, fulfilling a lifelong dream to record the recipes of his beloved South Louisiana cuisine. In the book, Tony included the recipe for his favorite homemade seasoning blend, and several recipes in the book used the seasoning. It was only a matter of time before users of the cookbook began to demand the seasoning. Ever the entrepreneur, Tony met the demand and began to manufacture his seasoning blend, which he named Creole Seasoning. He also developed an instant base called Roux and Gravy Mix, which was an instant hit with fellow Cajun and Creole cooks. He began his small operation with only four employees. He took to the road in his rolling advertisement, an International Scout hand painted with the words Tony Chachere's® Famous Creole Seasoning, and called on supermarkets all along the Gulf Coast. In only a few years,...

Tony Chachere Himself

Wed, 27 Jan 2010 23:18:44 GMT

About Tony Chachere Opelousas, Louisiana is the home of the legendary Tony Chachere (sash-er-ee), a noted sportsman, chef and bon vivant of the area. He was of French descent, born in Opelousas in 1905. Hard work followed by success was the pattern of his life. At age seven, Tony was meeting the 2:30 a.m. train from New Orleans to pick up the big city morning papers for neighborhood delivery. Then he was off to school and back again for the afternoon papers after class was dismissed. At 12, he switched to delivering prescriptions and sundries for a local drugstore. He soon graduated to soda jerk, then clerk, and after intensive study and instruction he became a registered pharmacist and practiced this profession until age 30. During two depression years, he traveled as a drug salesman for a local wholesale drug firm, then founded his own wholesale drug business. He worked out of his garage at first and finally parlayed a borrowed $100 into a million. A New Challenge...

Shipping & Handling

Wed, 27 Jan 2010 23:17:52 GMT

NON-PERISHABLE ITEMS SHIPPING POLICIES For the largest selection of Tony Chachere’s products, stop by Tony Chachere’s Online at www.tonychachere.com. Use your credit card for safe and secure online transactions 24 hours a day, 7 days a week. It’s a quick and easy way to get Tony Chachere’s delivered to your table. Ordering By Mail: Complete all pertinent information on the order form. Payment may be made by check, major credit card, or money order. When using a credit card, please include the complete account number and expiration date, and sign the form where indicated. Ordering By Phone: For credit card purchases, the fastest method is to call toll-free 1-800-551-9066. Please have your order, credit card and shipping address ready when you call. Delivery of Regular Items: You can expect shipment of regular merchandise within 7-10 working days. Deliveries are generally shipped via UPS (except where not available). Orders from outside the U.S....

Tony Chachere's Creole Foods Mission Statement

Wed, 27 Jan 2010 23:14:54 GMT

The mission statement of Tony Chachere's Creole Foods is to achieve customer satisfaction by manufacturing superior products in a total quality workplace.

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Boneless Tur-Duc-Hens for Holiday or Anytime Meals

Wed, 18 Nov 2009 23:10:30 GMT

Tur-Duc-Hens - are called by many names, but the seasoned stuffed turkey, duck and chicken makes for a great centerpiece to any table. A holiday feast or family gathering, include a perfectly seasoned Tur-Duc-Hen in any of our favorite flavours. The hardest part may be choosing your favorite! Many people want to know, what is a Tur-Duc-Hen? At Tony Chachere's Creole Cuisine, we take a boneless Chicken stuffed with our famous dressings, add this in the cavity of a boneless Duck and all inside a partially deboned Turkey. A richness of flavor from the three different holiday birds provide a new complexity to a simple idea. Many families are creating new traditions by serving a Tur-Duc-Hen in place of a traditional roasted Turkey for a holiday feast. Others, who no longer live in the Southern United States, will serve a Cajun Turducken as a simple reminder of the traditions and cuisine they miss. Tail-gating at your next event will make you the hero when you carve a Tur-Duck-Hen...

Thanksgiving Order Deadlines

Tue, 17 Nov 2009 23:56:18 GMT

Orders placed online after November 17, 2009 cannot be guaranteed for delivery before Thanksgiving.

After November 17, 2009 Please call 1-800-551-9066 for express delivery options.

Tony Chachere Original Creole Seasonings

Mon, 16 Nov 2009 23:49:31 GMT

It all started with great recipes and a blend of creole seasoning and spices. T ony Chachere's® Famous Creole Seasoning makes your food taste better. For ideas on how to spice up your food, you can find a new cajun or creole Recipe, or read what our food scientists are creating on our Blog.

Don't run out of your favorite seasonings, order Tony Chachere Seasonings. You can find a personal size to a gallon size or gift sets to give to your friends.

Want to know more about Tony Chachere? Read about the history of Tony Chachere and how seasonings became such a part of his life.

Frequently Asked Questions

Fri, 18 Sep 2009 15:15:05 GMT

1. Is Tony Chachere a real person? Yes he was. To learn more, please visit our About Tony Chachere page. 2. How do you pronounce Chachere? It’s pronounced as (Sash-er-ee). 3. How long before I receive my online order? Once your order is placed online, it usually takes 7-10 working days for a delivery. 4. How can I expedite my online order? Should you need your product sooner, you can contact our reps. at 800-551-9066 to get the cost of shipping Overnight, 2nd Day, or 3rd Day. 5. How do you read the code date on your products? Our products are coded according to Julian Calendar Date system. Example: 17203 (172, 03) 172: represents 172nd day of the year (June 20), and 03: represents the year 2003, thus, the product was produced on June 20, 2003. 6. What is the shelf life on your products? All seasonings, Jambalaya Mix, Dirty Rice Mix, Yellow Rice, Butter and Herb Rice, Chicken Rice, and all our marinades have a 24-month shelf...