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The top 12 tailgating recipes have been decided!

We’re looking for the best Tony Chachere’s tailgating recipe showcasing your favorite SEC team. Submit your recipe by August 8th for a chance to be the grand prize winner of a Tony Chachere’s prize package worth over $1,000 including a Big Green Egg grill and much more!

Have you noticed the sea of “green, eco-friendly” products invading the shelves at your local supermarket? It seems as though everyone wants to be earth-friendly; it’s the chic thing to do. Well, as you well know, the “little green can” has been our unique selling point for as long as we’ve been in business. But nowadays, we just feel lost on the shelf. So, after 38 years, we’ve decided to embrace a new color and a new way of thinking.

The Tony's Tailgate team was lucky enough to be in Daytona for the biggest race of the NASCAR season, the Daytona 500. Our team was excited to be able to share our Creole cuisine and hospitality with all of the racefans over the weekend.

It’s 2010: a new year, the start of a new decade, and time to embrace a new way of thinking. Over the past 38 years, your love and support of the “little green can” and all things Tony Chachere’s have made it possible for us to grow into the company we are today. We want to show our thanks by giving back; to our local community and to communities like ours all over the country. Last week, Todd, Cindy, Samantha, and I traveled to Daytona Beach, FL to tailgate for ...

Fall is here and so is football. Whether you love highschool football, college football, or the NFL - everyone loves to tailgate! And we here at Tony Chachere’s are no different. This year we have decided to join in on the fun and take our very first Tailgate Tour on the road, bringing great tasting food and Southern Hospitality to every tailgate we visit!

Looks like Lil’ Tony is at it once again. Spreading the news that his Famous Creole Seasoning, “makes everything taste great”. From family kitchens to school cafeterias, to back yard barbecues, Lil’ Tony is telling folks to replace their salt and pepper with his Famous Creole Seasoning. It has been almost 6 years since Tony Chachere’s produced our last TV commercial. I’m sure all of our fans remember “A whole lotta shakin’ going on”. Now the message is, “Turn that same ole ...

It was one hot fourth of July weekend in Daytona, Florida this year, but that did not stop the races or the celebrations. Daytona hosted a weekend of races at Daytona International Speedway all culminating with the Nascar Coke Zero 400 Cup Series Race on Saturday night. Families and friends traditionally gather together in groves to tailgate and enjoy all the festivities. Wait...what was that....tailgate?...Yes, and if there is anything Louisiana people know how to do is tailgate. Long ...

The Tony's team just got back from New York where we introduced the Northeast to our favorite holiday treat, the Turduckhen.

Considering the company Tony Chachere's Creole Foods, Inc. and myself were born only one year apart, this iconic seasoning has been a part of my entire life. Growing up cooking with my Mom and Grandmother from a very young age on the bayous of South Louisiana, we always had a "little green can" in the cupboard. I can rarely recall a meal cooked without our "Tony's." So to me, Tony Chachere's Creole Seasoning just simply is a staple of every meal and until I came to work for the company in 1995, ...