Easy Creole Shrimp Dip
Ingredients
- 1 (8 oz.) package cream cheese, softened
- ½ stalk celery, finely diced
- 2 tablespoons green onions, chopped
- 2 tablespoons grated onion
- ½ cup Tony Chachere's Creole Sandwich Sauce
- 2 tablespoons Worcestershire sauce
- 1 lb. cooked shrimp, finely chopped
Preparation
Combine all ingredients. Cover and refrigerate overnight. Serve with chips, crackers or your favorite veggies.
This recipe includes Tony Chachere's Creole Sandwich Sauce.
More Tony Chachere's Sandwich Sauce Recipes
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Creamy BBQ Chicken Pasta Salad
