Creole Seasoning
For 40 years Tony Chachere's Original Creole Seasoning has continued to grow world famous for its combination of Louisiana influenced spices.
For 40 years Tony Chachere's Original Creole Seasoning has continued to grow world famous for its combination of Louisiana influenced spices.
Throughout its history the original spice seasoning has expanded to meet the demands of loyal customers.
In addition to Tony Chachree's Original Creole Seasoing, the line includes Salt-Free, Lite Salt, and More Spice versions.
Next time you reach for salt or pepper, grab Tony's instead and kick the flavor of any dish up a notch.
More Delicious Ideas Using Tony Chachere's Creole Seasoning
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Choupique Fish Fillets
View Full RecipeTrout Marguery
View Full RecipeCrawfish Palmetto
View Full RecipeShrimp and Crawfish Fettucini
View Full RecipeClick on the recipe images for a better view
History of the Tony Chachere's Can
The history of the creole seasoning can spans the course of the company's 40-year history. The first design was a plain container with a paper label. As the brand grew, the marketing developed and the first packaging design for Tony Chachere's Original Creole Seasoning hit store shelves in 1980.
The design included the Little Tony caricature -- the same one you'll see on Tony's packaging in stores today. The Tony's green, gold and red colors; ribbons; and dutch oven filled with a creole seasoned roux was added to the design later.
