Creamy BBQ Chicken Pasta Salad
Ingredients
- 2 Roma Tomatoes, peeled, seeded & diced
- 1 rib of celery, finely diced
- 3 green onions, chopped
- 2 cups cooked chicken, chopped
- 6 strips of bacon, cooked and crumbled
- 1 lb. Pasta, cooked & drained
- 1 (14 oz.) bottle Tony Chachere's BBQ Sandwich Sauce
Preparation
In a large container or bowl, combine all ingredients (reserving ½ cup of the sandwich sauce). Stir to combine. Cover and refrigerate overnight or for at least 4 hours. When ready to serve, stir well and add any remaining sauce to moisten the pasta salad if needed.
This recipe includes Tony Chachere's BBQ Sandwich Sauce.
More Tony Chachere's Sandwich Sauce Recipes
Cheddar Pecan Appetizer Spread
Creamy BBQ Chicken Pasta Salad
