For best results, pour marinade over pork, using ½ cup marinade per pound of pork. Cover and refrigerate for 30 minutes (or longer for fuller flavor). Grill, broil or bake as desired. Glaze with extra marinade while cooking for enhanced flavor. Discard used marinade. Enjoy!
Stock up while shopping your delicious dinner by combining your favorite Tony Chachere's ingredients.
Review and Rate this Item