Watch Chef Celeste Podojil prepare the first recipe from the Tony Chachere's Tailgate Cookoff
The top 12 tailgating recipes have been decided! We will post the videos of Chef Celeste here every week so that you can see the recipes prepared before you vote!
The Great American Race and Tailgate
The Tony's Tailgate team was lucky enough to be in Daytona for the biggest race of the NASCAR season, the Daytona 500. Our team was excited to be able to share our Creole cuisine and hospitality with all of the racefans over the weekend.
Read more!
This One's For the Kids
It’s 2010: a new year, the start of a new decade, and time to embrace a new way of thinking. Over the past 38 years, your love and support of the “little green can” and all things Tony Chachere’s have made it possible for us to grow into the company we are today. We want to show our thanks by giving back; to our local community and to communities like ours all over the country.
Read more!
Celebrate the Saints & the Super Bowl with Special Treats!
The New Orleans Saints are heading to the Super Bowl! Even if you're not from Louisiana, you can celebrate the Super Bowl like a Louisianan anyway. Make yourself a party staple, the Spinach and Artichoke Dip, but do yourself a favor, and give it a Tony Chachere's twist.
Read more!
Why Does Tony Chachere's Make Everything Taste Great?
Did you always have a “little green can” in the cupboard? Can you recall a meal cooked without your “Tony's”? Wanna know why Tony Chachere's Creole Seasoning is simply a staple of every meal?
Read more!
-
Amazing Stuffed Bell Peppers
Stuffed Bell Peppers made with Tony Chacheres Dirty Rice Mix. These stuffed peppers make great appetizers. Prep time is only 5 minutes, cook time is 10 minutes and this recipes includes enough serviings for six!
Make It!
Lil' Tony and Jared are great friends, 'cause they can both "Creole It!" Like our Videos? View more »
Wordless Wednesday | Super Fan
Published on: Wed, 01 Sep 2010 17:11:58 +0000Continue Reading...Or visit the blog to read more.
Tony Chachere,
also know as
"The Ole Master",
was a fascinating
character admired by everyone who knew him.
His creation of Tony Chachere's Original Creole Seasoning embodied the essence of Cajun/Creole cooking and
inspired Cooks and Chefs everywhere. Read about Tony Chachere, his life and love of food and creole culture.
