Creole Tuscan Chicken
The aromatic flavors of Italy and Louisiana come together for a 30-minute indulgent dinner! Firehouse Grub's…
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in every bite.
Makes Everything Taste Great
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Every dish benefits from the Louisiana taste of Tony Chachere’s.
our Roots
Our namesake, Tony Chachere (sa-shur-ee) was indeed a real man. Born in 1905, he was a lover of life, hunting, fishing, and perhaps most of all, cooking. In fact, over his lifetime as a renowned chef, he was referred to as the “Ole Master” of fine Cajun cuisine.
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our Roots
Our namesake, Tony Chachere (sa-shur-ee) was indeed a real man. Born in 1905, he was a lover of life, hunting, fishing, and perhaps most of all, cooking. In fact, over his lifetime as a renowned chef, he was referred to as the “Ole Master” of fine Cajun cuisine.
Read Our Story
from our Cajun Country Cookbook
Marinated Duck Breast with Creole Peach Pepper Jelly
Bring a little sweet heat to this decadent duck dinner! With Creole seasoning and sweet peaches,…
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