The perfect blend
in every bite.

Makes Everything Taste Great

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Every dish benefits from the Louisiana taste of Tony Chachere’s.

from ourkitchen to yours

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Brussel Sprouts

Side Dishes

Side Dishes
Stuffed Peppers

Appetizers

Appetizers
Swordfish Sandwich

Dinners

Dinners
Breakfast Egg Bake

Breakfast

Breakfast
Turkey Pot Pie

Casseroles

Casseroles
from ourkitchen to yours

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our Roots

Our namesake, Tony Chachere (sa-shur-ee) was indeed a real man. Born in 1905, he was a lover of life, hunting, fishing, and perhaps most of all, cooking. In fact, over his lifetime as a renowned chef, he was referred to as the “Ole Master” of fine Cajun cuisine.

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Our Roots

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our Roots

Our namesake, Tony Chachere (sa-shur-ee) was indeed a real man. Born in 1905, he was a lover of life, hunting, fishing, and perhaps most of all, cooking. In fact, over his lifetime as a renowned chef, he was referred to as the “Ole Master” of fine Cajun cuisine.

Read Our Story
Our Roots

from our Cajun Country Cookbook

Leftover Turkey Banh Mi

Leftover Turkey Banh Mi

One of the biggest questions people ask is what to do with all of those Thanksgiving…

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Mini Cajun Crab Cakes with Creole Lemon Aioli and Mango Salsa

Mini Cajun Crab Cakes with Creole Lemon Aioli and Mango Salsa

Fresh, sweet, citrusy and full of the flavor of Creole herbs, these Mini Cajun Crab Cakes…

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