Tony Chachere's Creole Instant Roux Mix
Tired of standing over the stove stirring roux? Tony Chachere's Creole Instant Roux Mix makes it easy. In just 3 minutes, the job is done! Take the work out of gumbo, stew and gravies. Purchase here:
http://shop.tonychachere.com/roux-gravy-mixes-c-8025.html
Try Tony Chachere's Easy Gumbo recipe
http://www.tonychachere.com/tonys/EasyGumbo/
Read more!
BOLD-MAN CHILI
Tony's "BOLD-MAN" Chili
Fall is in the air.What would be better than a warm pot of "BOLD-MAN" chili
Are you BOLD enough?
http://www.tonychachere.com/tonys/BOLD-MANchili/
Read more!
BREAKFAST CREOLE STYLE
Crawfish Omelette
Kick your morning omelette up a notch with this tasty twist on an American breakfast tradition.
Yes, in Louisiana, we enjoy crawfish for breakfast.
http://www.tonychachere.com/Crawfish-Omelette/
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NEW Sandwich Sauces: 8 recipes right from our kitchen to yours!
Kick it up a notch! 6 Recipes for Tony's Marinades
Tony's Injectable Marinades to introduce a new layer of flavor from Creole Style Butter & Jalepeno to Praline Honey Ham. Using the marinade as a pourable and an injectable is like adding one more secret weapon to your food armory. Get the recipes.
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Roasted Garlic & Herb Pulled Pork Poboys
1 trimmed, boneless pork butt roastTony Chachere’s Roasted Garlic & Herb Injectable MarinadeTony Chachere’s Creole SeasoningPoboy French BreadGrilled OnionsPrepare roast by injecting meat with 1-1.5 oz. per pound of total weight. Place in roasting pan. Season outside of roast generously with seasoning. Cover. Bake at 350 for approximately 30 minutes per pound roast. Remove from oven and let rest for 30 minutes. Slice roast and return to drippings. Keep warm in oven until ready to serve. Serve on Poboy bread and top with Tony Chachere's Bar-B-Que Sandwich Sauce and grilled onions.
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Lil' Tony and Jared are great friends, 'cause they can both "Creole It!" Like our Videos? View more »
Soft Shell Crabs! Get ‘Em While You Can!!!!!
Published on: Mon, 20 Aug 2012 17:11:49 +0000Continue Reading...Or visit the blog to read more.
Tony Chachere,
also know as
"The Ole Master",
was a fascinating
character admired by everyone who knew him.
His creation of Tony Chachere's Original Creole Seasoning embodied the essence of Cajun/Creole cooking and
inspired Cooks and Chefs everywhere. Read about Tony Chachere, his life and love of food and creole culture.
